A traditional Indian yogurt drink made instead with almond milk. Ingredients:

• 2 Cups Almond milk or almond beverage, chilled
• 3 Pitted dates
• 1 tsp Ground cardamom
• A pinch of black pepper

Equipment:

• Blender

Place all ingredients in blender and blend until smooth, about 2 minutes. Refrigerate at least 30 min before serving.

Recipe donated to FNB in 2002 by helennrick@ssm.ca, retrieved in 2022