Equipment:

• 3 12"x18" baking pans

Filling

Ingredients:

• 40 apples
• 40 pears
• 10 lemons, juice of
• 5 cups maple syrop/agave nectar (optional)
• ¼ cup vanilla
• ½ cup cinnamon
• 2 tbsp powdered ginger
• 1 tbsp nutmeg
• 1 tbsp allspice

Preheat oven to 350F. Core and slice the apples and pears. (Peeling is not necessary.) In a mixing bowl, mix sliced fruit with remaining ingredients until every piece of fruit is covered. Place into greased baking pans in an even layer.

Topping

Ingredients:

• 20 cups rolled oats
• 20 cups whole wheat flour
• 2 tbsp nutmeg
• 2 tbsp allspice
• 1 tbsp ground cloves
• 1 tbsp sea salt (optional)
• 4 lbs margarine
• 5 cups maple syrop or agave nectar (optional)
• ½ cup vanilla

In a large mixing bowl, mix the oats, flour and spices. Break margarine into small pieces and work into the dry mixture with your hands. Mix syrop and vanilla together, then add to the topping and mix very well. rumble the topping over the fruit in the baking pans and bake in over at 350 degrees for at least 1 our, until the topping is golden brown, the fruit is soft, and there is liquid on the bottom. Serve hot with vegan ice cream.