Ingredients:

• 11.5 L water
• 3 tbsp sea salt (optional)
• 15 lbs long grain brown rice

Equipment:

• 19 L pot with tight fitting lid

Bring water to a boil in a twenty quart pot with a tight-fitting lid. Add rice and bring to a rapid second boil. If using salt, add it to the water. Stir once, cover, and reduce heat to very low. Let simmer for exactly forty minutes. Do not uncover or stir until done so it will be fluffy! You can add one quart/one liter of water if cooking at high altitudes and turn the heat off after 20-30 minutes.

Ingredients:

• 11.5 L water
• 3 tbsp sea salt (optional)
• 15 lbs long grain brown rice

Equipment:

• 19 L pot with tight fitting lid

Bring water to a boil in a twenty quart pot with a tight-fitting lid. Add rice and bring to a rapid second boil. If using salt, add it to the water. Stir once, cover, and reduce heat to very low. Let simmer for exactly forty minutes. Do not uncover or stir until done so it will be fluffy!

You can add one quart/one liter of water if cooking at high altitudes and turn the heat off after 20-30 minutes.