Ingredients:

• 10 lbs. grated carrots
• 16 cups 'nayonnaise' (or make your own)
• 1 tbsp sea salt
• 4 heads shredded green cabbage
• 2 lemons, juice of
• 1 tbsp black pepper

Equipment:

• large mixing bowl

Shred cabbage and grate carrots, then mix in a very large mixing bowl and serve immediately. Serve cold.