![Image of gathered vegetable greens.](/images/garden_pesto_step1.jpg)
Step 1: Gather Garden Greens
- 3 cups of mixed greens
![Image of gathered vegetable greens.](/images/garden_pesto_step2.jpg)
Step 2: Prepare Ingrediants
Cut and chop your garden greens, and gather:
- 4 garlic cloves
- 1/4 cup of hemp hearts or sunflower seeds
- 1/4 cup of nutritional yeast
- 1/4 cup canola oil
- 3 tbsp lemon juice (juice of 1 lemon)
- salt to taste
![Image of gathered vegetable greens.](/images/garden_pesto_final.jpg)
Step 3: Mix and Eat
Mix all together in a food processor until fairly smooth. Add salt to taste.
Serve over pasta or on your next sandwich.
![Image of gathered vegetable greens.](/images/garden_pesto_step3.jpg)
Step 4: Freeze
Tip: Freeze any extra pesto sauce flat so that you can break off chunks.