- 4 cups almond milk or almond beverage
- 1 tbsp pure maple syrup
- 5 tsp carob powder
- 5 tsp roasted grain beverage powder
- Blender
Put all ingredients into a blender and blend until smooth. Pour into a saucepan and warm gently over low heat. Do not boil; the beverage will separate. Serve.
Recipe donated to FNB in 2002 by helennrick@ssm.ca, retrieved in 2022