Makes: 100 servings
Prep Time: 1 min
Cook Time: 10-12 minutes
- 11 L water
- 1 cup vanilla
- 1 cup maple syrop, molasses, dark agave nectar, bananas, raisins or apple cider
- 2 tbsp sea salt (optional)
- 50 cups rolled oats
- 10 cups raisins or chopped apples
- 8 cups shredded coconut
- 4 tbsp nutmeg
- 24-L cooking pot