Dry Ingredients:

• 2 cups All Purpose Flour
• ⅔ cups sugar
• 2 tsp baking powder
• ½ tsp baking soda
• 1 tsp salt

Wet Ingredients:

• 1 cup water or orange juice (if water, substitute 2 tbsp of water with vinegar)
• ½ cup vegetable or canola oil
• zest from 1 orange or 1 tsp vanilla extract

Mix the wet and dry ingredients seperately, then combine. Gently mix in 1-2 cups frozen berries of choice. Spoon into muffin tins, or a 9 inch greased cake pan.

Bake at 350 for 35 minutes (muffins) or an hour (cake pan), or until a butter knife can be cleanly inserted into the middle of the muffin/cake.