Tofu Dill Dip for 100

Makes: 100 servings

Prep Time: 1 hour, 15 minutes

Ingredients:
  • 10 lbs. tofu, drained
  • 5 cups olive oil (optional)
  • 2 cups vinegar
  • 20 lemons juice of
  • 20 cloves garlic
  • 10 onions
  • 1 cup dill
  • 2 tbsp sea salt (optional)
  • 2 tsp white pepper
 Other Options:
  • apple juice or cider
Squeeze tofu like a sponge to remove excess water, then crumble two and a half poinds of it into a blender. Add one quarter each of the remaining ingredients. Blend until smooth, adding water (or apple juice) as necessary to achieve a thick, creamy consistency. Repeat three more times. Chill, and serve with cut vegetalbes or chips.
Edmonton FNB

Tofu Dill Dip for 6

Makes: 6 servings

Prep Time: 15 minutes

Ingredients:
  • 1 lbs. tofu, drained
  • 5 tbsp olive oil (optional)
  • 5 tbsp vinegar
  • 2 lemons juice of
  • 2-5 cloves garlic
  • 1 onions
  • 5 tbsp dill
  • 1 tbsp sea salt (optional)
  • 1 tbsp white pepper
 Other Options:
  • apple juice or cider
Equipment:
  • blender or whisk
Follow the process used to make 100 servings. Squeeze tofu like a sponge to remove excess water, then crumble two and a half poinds of it into a blender. Add one quarter each of the remaining ingredients. Blend until smooth, adding water (or apple juice) as necessary to achieve a thick, creamy consistency. Repeat three more times. Chill, and serve with cut vegetables or chips.