Ingredients:

• 10 lbs. tofu, drained
• 5 cups olive oil (optional)
• 2 cups vinegar
• 20 lemons juice of
• 20 cloves garlic
• 10 onions
• 1 cup dill
• 2 tbsp sea salt (optional)
• 2 tsp white pepper

 Other Options:

• apple juice or cider

Squeeze tofu like a sponge to remove excess water, then crumble two and a half poinds of it into a blender. Add one quarter each of the remaining ingredients. Blend until smooth, adding water (or apple juice) as necessary to achieve a thick, creamy consistency. Repeat three more times. Chill, and serve with cut vegetalbes or chips.

Ingredients:

• 1 lbs. tofu, drained
• 5 tbsp olive oil (optional)
• 5 tbsp vinegar
• 2 lemons juice of
• 2-5 cloves garlic
• 1 onions
• 5 tbsp dill
• 1 tbsp sea salt (optional)
• 1 tbsp white pepper

 Other Options:

• apple juice or cider

Equipment:

• blender or whisk

Follow the process used to make 100 servings. Squeeze tofu like a sponge to remove excess water, then crumble two and a half poinds of it into a blender. Add one quarter each of the remaining ingredients. Blend until smooth, adding water (or apple juice) as necessary to achieve a thick, creamy consistency. Repeat three more times. Chill, and serve with cut vegetables or chips.