Ingredients:

• ¼ cup miso
• ¼ cup water
• 1 cup tahini
• 2 lbs crumbled tofu, soft can be the best
• 22 lemons, juice of

 Other Options:

• 2 tsp cumin or coriander
• 2-3 cloves garlic powder
• 1 small diced onion
• 2 stalks diced celery
• ⅛ cup Alaria, Dulse, Kelp, Nori or other seaweed

Equipment:

• 1 medium mixing bowl
• 1 very large mixing bowl

The process is the same for making tofu spread for a hundred as you would for six people. In the medium bowl, mix the miso and water into a smooth paste, then add tahini to the mix (add additional water to make smooth, creamy paste). Drain tofu of excess water and crumble by hand into the very large bowl. Squeee the lemon juice over the tofu. Add miso/tahini mixture, and mix well. Add optional ingredients if desired, and spread on your favorite bread with lettuce, sprouts, and tomato slices.

Vegan tuna-like tofu-spread

Crush seaweed into the tofu spread to give it a tuna like taste. You can use Alaria, Dulse, Kelp, Nori or any edible seaweed you happen to find. Again harvesting seaweed yourself can also be rewarding. It is important to stay clear from areas where the seaweed could be contaminated with oil, radiation or other toxins.