Makes: 100 servings
Prep Time: 1 hour
- 8 cups olive oil
- 2 cups balsamic vinegar
- 10 lemons juice of
- 4 tbsp diced fresh garlic
- 2 tbsp thyme
- 2 tbsp basil
- 2 tbsp oregano
- 2 tbsp sea salt (optional)
- 2 tbsp black pepper
- 2 tbsp ginger powder
Makes: 100 servings
Prep Time: 1 hour