Ingredients:

• 5 tbsp olive oil (optional)
• 2-3 cloves garlic, diced
• 1-2 onions chopped
• 1 tbsp thyme
• 1 tbsp basil
• 1 tbsp oregano
• 1 tbsp tarragon
• 12 cups water
• 1 tbsp sea salt (optional)
• 2 tsp black pepper
• 1 bay leaf
• 1 lb. potatoes
• 2 tomatoes
• 1 lb zucchini
• 2-3 stalks celery
• 1 lb carrots

 Other Options:

• ¼ cup cooked macaroni
• ¼ cup cooked chick-peas
• ¼ cup peas
• ... or almost any other vegetable

Equipment:

• 30 L soup pot

This is a great soup to make with the produce you have left over from your regular Food Not Bombs meal. Follow the same directions you would use if making vegetable soup for 100 people.